![]() Water is available at every opening, about every 300 feet. The current system provides needed flexibility during periods of poor pastures so that adequate forages are available during the season to meet production goals.Brent emphasizes the importance of providing plenty of water. The balance is fenced, but not set up for paddocks. Twenty 350 feet by 400 feet paddocks are for rotational grazing of dairy cows, while about 40 additional acres are for heifers. Where cows were expected to travel a half mile or less to pastures, the expanded pasture area meant that cows now travelled up to three quarters of a mile to a mile to access pastures. ![]() The decision was to fence off all but 60 of the 260 acres, including extending waterers, to accomplish production goals. Grassland diarly full#In 2009, the first full year of organic production, Brent found himself having to rethink the amount of pasture needed. Regarding Brent's decision to produce certified organic milk, the article states ".he's relieved - and thankful - he decided to go organic."Ĭurrent Practices Result from Challenges Facedīrent cites adjusting to weather uncertainties, for example, the dry summer conditions of 2009 and the negative effects on grass growth, as a challenge. Milk price volatility in the conventional milk market and the desire to avoid the volatility also affected the decision.
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